One-Dish Chicken Shortcake

• 4 Tbsp. margarine
• 1 c. chopped onion
• 2 c. coarsely chopped cooked chicken
• 1 c. sour cream
• 1/2 tsp. thyme
• 1/4 tsp. sage
• 1/4 tsp. salt
• 1 (4 oz.) can mushroom pieces
• 1 c. grated Cheddar cheese, divided
• 1 c. yellow cornmeal
• 1 1/2 tsp. baking powder
• 1 tsp. salt
• 1/2 c. flour
• 1/3 c. milk
• 1 egg, lightly beaten
• 1 (17 oz.) can creamed corn
• dash of cayenne pepper

1. Preheat oven to 425u0b0.
2. Melt margarine in a 10-inch saute pan; add onion and saute until soft.
3. Remove from the heat and add chicken, sour cream, thyme, sage, salt, drained mushrooms and 1/2 cup of the grated cheese.
4. Set aside.

margarine, onion, chicken, sour cream, thyme, sage, salt, mushroom pieces, cheddar cheese, yellow cornmeal, baking powder, salt, flour, milk, egg, corn, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=857655 (may not work)