Garlic And Broccoli Quiche

• 1/2 cup flour
• 3 1/2 tablespoons butter cut in cubes
• 1 pinch salt
• 3 tablespoons water cold
• 1 1/3 cups rice to use as a weight
• 1 2/3 cups broccoli
• 1 garlic clove
• 3 eggs
• 3/4 cup cream
• 1 pinch nutmeg ground
• 1/2 cup cheddar cheese
• 1 tablespoon Parmesan cheese
• salt as desired

1. Add the flour, salt, and butter cubes to a large bowl.
2. Crush the butter into small pieces with your hands.
3. Slowly add the water and knead to form the dough.
4. Cover the dough with plastic film and let it sit in the refrigerator for 1 hour.
5. Remove the dough from the refrigerator and press it into a medium glass pie plate. Prick it evenly using a fork and let it sit in the refrigerator for 30 minutes.
6. Preheat oven to190C.
7. Take the pie plate from the refrigerator, remove the plastic, and cover it with a layer of parchment paper.
8. Place the rice on top of the parchment in the glass cooking tray and cook in the oven for 15 minutes (the rice should work as a weight).
9. Remove the pie plate from the oven and dispose of the rice and parchment.
10. Bake for 15 minutes until the crust browns.
11. Heat the water and salt in a large cooking pot on high flame until it boils.
12. Boil the broccoli for 3 minutes. Turn off the heat and strain the broccoli.
13. Mince up the garlic until you have a fine paste, add salt, and place it in a medium bowl.
14. Mix the paste with the eggs, nutmeg, and cream. Add the parmesan and cheddar cheese.
15. Once the crust is ready, remove it from the oven and put the broccoli on it.
16. Pour the paste over the broccoli and cook it in the oven for 30 to 40 minutes at 190C.
17. Remove the quiche from the oven and let it cool off for 10 minutes before serving.

flour, butter, salt, water cold, rice, broccoli, garlic, eggs, cream, nutmeg ground, cheddar cheese, parmesan cheese, salt

Taken from www.yummly.com/recipe/Garlic-and-Broccoli-Quiche-548954 (may not work)