Roasted Chicken With Cabbage

• 1 whole chicken cut into 6 pieces, about 3 1/2 lbs.
• 3 tablespoons olive oil
• 1 teaspoon ginger grated
• 3 tablespoons soy sauce
• 1 teaspoon red chili flakes dried
• 3 tablespoons sake
• 1 teaspoon olive oil
• 1 head cabbage core removed and cut into, 8 2-inch wide sections
• salt
• pepper

1. In medium bowl, combine olive oil, ginger, soy sauce, dried chili and sake. Place chicken in
2. separate shallow glass bowl and pour marinade over top, reserving 2 teaspoons. Cover and
3. refrigerate 1-2 hours.
4. Preheat oven to 425 degrees.
5. Remove chicken from refrigerator and let come to room temperature 30 minutes. Drizzle olive
6. oil over shallow baking pan. Remove chicken from marinade and arrange on baking pan. Place
7. in oven and bake 15 minutes.
8. Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid(R) Stand Mixer, and attach slicing
9. blade. Position medium bowl under attachment to catch sliced cabbage. Put cabbage, 1
10. section at a time, into feed tube. Turn stand mixer to speed 3 and process until cabbage is
11. sliced. Repeat with remaining sections. Toss sliced cabbage with reserved 2 teaspoons
12. marinade.
13. Remove chicken from oven and nestle cabbage around chicken. Return to oven and continue
14. baking 20-25 minutes until cooked though and golden. Remove pan from oven and transfer
15. chicken to platter. Return cabbage to oven and continue to roast 10-15 minutes until liquid is
16. reduced and cabbage begins to caramelize.
17. Remove from oven and serve with chicken.

chicken, olive oil, ginger grated, soy sauce, red chili, sake, olive oil, sections, salt, pepper

Taken from www.yummly.com/recipe/Roasted-Chicken-with-Cabbage-2139485 (may not work)