Croatian Tripe

• 3 tablespoons sunflower oil
• 1 onion 250 g, chopped
• 4 cloves garlic chopped
• 15/16 cup carrots chopped
• 5/8 cup celery root chopped
• 9/16 cup bell pepper fresh, chopped
• 5 1/4 ounces bacon cut into small pieces
• 1 1/8 pounds tripe precooked
• 1 tablespoon paprika sweet red, ground
• 1 1/2 tablespoons tomato puree
• 1 bay leaf
• 3 3/8 cups beef broth from 1 cube
• 1/3 cup Parmesan cheese grated

1. In a large saucepan, heat the sunflower oil. Add the onion, garlic, celery root, carrot, bell pepper and pancetta and saute for 3 minutes or until they are soft.
2. Add the tripe, sweet red paprika, tomato puree and bay leaf, stir.
3. Add the beef broth, cover the pan and bring to the boil. Lower the flame and cook over low heat for 20 minutes.
4. Serve sprinkled with grated Parmesan cheese.

sunflower oil, onion, garlic, carrots, celery root, bell pepper, bacon, tripe precooked, paprika sweet red, tomato puree, bay leaf, beef broth from, parmesan cheese

Taken from www.yummly.com/recipe/Croatian-Tripe-1031124 (may not work)