Country Style Steak

• 2 lb. round steak
• seasoned flour
• 1/2 c. margarine, divided
• 2 medium onions, sliced
• 1/2 lb. fresh mushrooms or 1 (4 oz.) can mushrooms, sliced
• 1/2 c. water
• 2 Tbsp. grated cheese
• 1 tsp. salt
• dash of pepper
• 1/4 tsp. paprika
• 1/4 c. sour cream

1. Cut steak into serving pieces and dredge in seasoned flour. Melt 1/4 cup margarine in large frying pan; add onions and mushrooms.
2. Cook until onions are tender and mushrooms are lightly browned.
3. Remove onions and mushrooms from pan; set aside.
4. Add remaining 1/4 cup margarine; when melted, add the steak and brown on both sides.
5. Stir in rest of ingredients along with mushroom mixture.
6. Cover and cook until meat is tender enough to cut with a fork.
7. Serves 6.

steak, flour, margarine, onions, fresh mushrooms, water, grated cheese, salt, pepper, paprika, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=652543 (may not work)