Mashed Potato, Leek, And Speck Gratin

• 2 1/4 pounds potatoes
• 2 tablespoons olive oil
• 1 onion chopped
• 5 cups leeks cut into small pieces
• 2 13/16 ounces speck or bacon
• 2 1/8 tablespoons softened butter
• 5/8 cup milk warm
• 1 egg
• 3 1/8 ounces grated cheese raclette type

1. Boil peeled potatoes in salted water for 20 minutes until tender.
2. Heat olive oil in a pan, add onion and leeks. Cook over medium heat for 10 minutes, stirring often.
3. Add speck or bacon, and cook for 5 minutes.
4. Preheat oven to 170 degrees Celsius.
5. Drain the potatoes and mash with a fork. Add butter, milk, and egg.
6. Add leek mixture.
7. Add salt and pepper, and half of the grated cheese. Put everything in a baking dish, and cover with remaining grated cheese.
8. Bake for 35 to 45 minutes until the gratin is golden brown.
9. Serve with a green salad.

potatoes, olive oil, onion, leeks, speck, butter, milk, egg, grated cheese raclette

Taken from www.yummly.com/recipe/Mashed-Potato_-Leek_-and-Speck-Gratin-781979 (may not work)