Charu’S Warm Chickpeas And Veggies Salad

• 1 1/2 cups chickpeas one can
• 2 carrots Medium, cut into bite size
• 1/2 broccoli cut into bite size
• 1/2 cup green beans chopped, 35 sticks approx.
• 7 turnip greens Cut its stem into bite size and cut the greens into long strips
• 3 tablespoons oil I used olive oil
• 1 tablespoon ginger finely grated or chopped
• 1 green chili chopped, or to your taste
• 1/2 teaspoon salt or to your taste
• 1/2 teaspoon dried oregano
• 1 teaspoon cumin seeds
• slices of lemon and Cucumbers
• lettuce Green leaves, or any other lettuce of choice.

1. Heat the oil in a saucepan on medium heat, add cumin seeds.
2. After cumin seeds crack, add 1/2 cup green beans and chopped stems of turnip green. Cook for 1 1/2 min.
3. add chopped carrots, broccoli, chopped ginger and chopped green chili, stir for a 1 min.
4. add the chickpeas and mix it well with veggies. Cook another min and turn off the heat.
5. Add salt and dried oregano. Mix it well
6. add turnip green strips. Mix it well.
7. Serve and Enjoy.

chickpeas one can, carrots, broccoli, green beans, oil i, ginger, green chili, salt, oregano, cumin seeds, lemon, green leaves

Taken from www.yummly.com/recipe/Charus-Warm-Chickpeas-and-Veggies-Salad-1225022 (may not work)