White Bean & Pesto Macaroni Salad

• 1 cup fresh basil
• 1 tomato vine ripe
• 1 clove garlic
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1 teaspoon vinegar
• 1/2 teaspoon sugar
• 2 tablespoons olive oil
• 1 cup white beans cannellini, drained and rinsed
• 1 pound macaroni your favorite
• cannellini beans
• macaroni
• Parmesan cheese
• pasta
• pesto

1. In a blender, pulse basil, garlic, tomato, cheese, salt, red pepper, vinegar, sugar, and olive oil until smooth and creamy.
2. Prepare macaroni as directed. Place macaroni in a serving bowl.
3. Add pesto and beans to the macaroni and toss. Take a little extra fresh basil, give it a fine chop and toss it in with the macaroni.

fresh basil, tomato, clove garlic, parmesan cheese, salt, red pepper, vinegar, sugar, olive oil, white beans cannellini, macaroni, beans, macaroni, parmesan cheese, pasta, pesto

Taken from www.yummly.com/recipe/White-Bean-_-Pesto-Macaroni-Salad-1676772 (may not work)