Bone-In Braised Veal Breast

• 4 slices veal breast or tough cut of steak, bone in
• 3 tomatoes sliced
• 5 garlic cloves rough chop
• 1 handful herbs we use rosemary & thyme
• 1 glass white wine
• 3 potatoes peeled & thinly sliced, about 1/8 inch
• olive oil
• salt
• pepper

1. Preheat oven to 350 F
2. In a roasting pan, add a healthy drizzle of olive oil. Lay down in a single layer the sliced veal. Season generously with salt & pepper.
3. Next lay tomato slices to form a layer. Sprinkle garlic, herbs & a little more salt & pepper. Pour your glass of white wine over the top. Final layer will be your potatoes. Top with a generous drizzle of olive oil and salt & pepper.
4. Cover with foil or parchment.
5. Place in oven for about an hour until you can easily slide a knife into the potatoes. Then uncover & turn up the heat to 375 F and bake until your potatoes are browned.
6. If after 15-20 minutes you do not have a nice color on your potatoes, turn on the broiler for 5 minutes to add color.
7. Serve.

veal, tomatoes, garlic, handful herbs, glass white wine, potatoes, olive oil, salt, pepper

Taken from www.yummly.com/recipe/Bone-In-Braised-Veal-Breast-1676804 (may not work)