Grilled Chicken And Avocado Melt

• 4 chicken breast about 1 lb, cooked
• 1/4 cup mayonnaise
• 1/4 cup tomato sauce
• 2 green onions finely sliced
• 1 tablespoon chopped parsley
• 1/2 flat bread turkish, split, halved
• 1 avocado firm ripe, peeled, sliced
• 4 slices cheddar cheese
• ground paprika to sprinkle

1. Preheat broiler on high.
2. Cut each chicken breast into four long, thin slices. Combine mayonnaise with tomato sauce, half the green onion and parsley.
3. Lightly toast bread under broiler. Spread mayonnaise mixture onto each slice of bread. Top with one piece of chicken and an avocado slice and season to taste.
4. Top with cheese, sprinkle with a little paprika and remaining green onion.
5. Grill 1-2 minutes, until cheese melts and is golden. Serve.

chicken, mayonnaise, tomato sauce, green onions, parsley, bread turkish, avocado, cheddar cheese, ground paprika

Taken from www.yummly.com/recipe/Grilled-Chicken-and-Avocado-Melt-1402726 (may not work)