Spaghetti With Honey And Balsamic Vinegar

• 1 pound spaghetti your favorite
• 2 pounds chicken sausage
• 1 bunch fresh basil
• 5 tomatoes vine ripe, - quartered
• 5 cloves garlic - crushed& chopped
• 1 jalapeno - sliced with seeds
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 dash red pepper flakes
• olive oil - for drizzling
• grated romano cheese

1. On a heated griddle prepare sausage and cut into pieces.
2. In a heated frying pan drizzle olive oil and place the tomatoes, basil, jalapeno and garlic and saute until the garlic is a beautiful golden color and the tomatoes are soft. Add the sausage to the tomatoes
3. Mix the vinegar and honey together and add a few dashes of red pepper flakes to this.
4. Prepare the spaghetti as directed and lift into the sausage and tomatoes. Pour the vinegar and honey over this and toss. Top with the grated cheese and a drizzle of olive oil.

favorite, chicken sausage, fresh basil, tomatoes, garlic, balsamic vinegar, honey, red pepper, olive oil, romano cheese

Taken from www.yummly.com/recipe/Spaghetti-With-Honey-and-Balsamic-Vinegar-1673546 (may not work)