Potato And Kale Frittata

• 1 tablespoon bacon fat or Coconut Oil
• 1 yellow onion medium, sliced into thin rings
• 2 purple potatoes small, into small dice cuts, yellow works too
• 4 kale leaves stems removed and thinly sliced, chiffonade
• 6 eggs beaten
• salt

1. Heat a 101/2 inch oven proof griddle or skillet to medium heat. Add bacon fat or oil.
2. Once oil is heated, add onions and saute 10 minutes.
3. Add diced potatoes and saute another 5 minutes.
4. Add kale and saute another minute. Potatoes should be cooked through. Season with salt and pepper to taste.
5. Turn broiler onto high heat and place rack one row below the top rack.
6. Add beaten eggs to veggie mixture and spread around evenly with back of a fork.
7. Place griddle under broiler for 2 minutes.
8. Using an oven mitt, grab handle and turn griddle and broil for another minute.
9. Remove from oven carefully using a mitt and slice and serve. Top each serving with avocado slices and scallions.

bacon, onion, purple potatoes, kale leaves stems, eggs, salt

Taken from www.yummly.com/recipe/Potato-and-Kale-Frittata-1000570 (may not work)