Pickled Cauliflower And Red Pepper

• 1 cauliflower small, chopped coarsely
• 2 white onions medium, peeled and chopped coarsely
• 1 red pepper medium, chopped coarsely
• 1 tablespoon cooking salt coarse
• 1 1/4 cups white wine vinegar
• 1/2 cup sugar
• 1/2 teaspoon ground allspice
• 2 cloves
• 1 bay leaf dried
• 1 tablespoon mild curry powder
• 1 tablespoon mustard powder
• 1 tablespoon mustard seeds
• 1 teaspoon ground turmeric
• 1 tablespoon all-purpose flour

1. Place the cauliflower, onion and pepper in large bowl and sprinkle with salt. Cover and leave to stand overnight.
2. Rinse the vegetables under cold water and drain well. Combine 1 cup vinegar, sugar, allspice, cloves and bay leaf in a large saucepan and bring to a boil.
3. Add the vegetables and simmer, covered, for about 20 mins or until the vegetables are just tender. Blend the curry powder, mustards, turmeric, flour and remaining 1/4 cup vinegar in a bowl and add to the pan. Stir over heat until the mixture boils and thickens.
4. Spoon the pickled vegetables into hot sterilized jars, filling in any gaps with the cooking liquid. Seal while hot.

cauliflower, white onions, red pepper, cooking salt, white wine vinegar, sugar, ground allspice, cloves, bay leaf, curry powder, mustard powder, mustard seeds, ground turmeric, flour

Taken from www.yummly.com/recipe/Pickled-Cauliflower-and-Red-Pepper-1400292 (may not work)