Santa Fe Casserole Bake

• 1 lb. lean grand beef
• 1 pkg. lawrys taco spices and seasonings
• 2 c. chicken broth
• 1/4 c. all purpose flour
• 1 c. dairy sour cream
• 1 can diced green chillies
• 1 pkg. tortilla chips
• 2 c. monterey jack or shredded cheese

1. In a medium skillet, brown meat and stir until crumbly; drain well.
2. Add taco spices and seasonings; blend well.
3. In small bowl combine broth and flour add to meat mixture; bring to a boil to slightly thicken liquid; stir in sour cream and chilles blend well. In a 13 inch by 9 inch by 2 inch lightly greased glass baking dish place 1/2 of chips, 1/2 cheese and half of green chillies layer again with remaining ingredients ending with green onions.
4. Bake uncovered in a 375u0b0 oven for 20 minutes let stand for 5 minutes before cutting.

lean grand beef, lawrys taco, chicken broth, flour, sour cream, green chillies, tortilla chips, monterey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=52672 (may not work)