Cheesy Eggplant Casserole

• 1 lipton recipe secrets savory herb with garlic soup mix
• 1/2 cup fresh bread crumbs
• 1 eggplant medium, peeled and cut into 1/4-inch-thick slices
• 1 eggs
• 2 tablespoons water
• 4 tablespoons vegetable oil
• 2 cups shredded mozzarella cheese about 8 oz
• 1 tablespoon grated Parmesan cheese

1. Preheat oven to 350u0b0.
2. Combine Lipton(R) Recipe Secrets(R) Savory Herb with Garlic Soup Mix with bread crumbs in shallow bowl. Dip eggplant in egg beaten with water, then crumb mixture until evenly coated.
3. Heat 2 tablespoons oil in 12-inch skillet and cook 1/2 of the eggplant over medium heat, turning once, 3 minutes or until golden. Repeat with remaining oil and eggplant, using additional oil if needed.
4. Layer 1/2 of the eggplant, then 1 cup mozzarella cheese in 11 x 7-inch baking dish; repeat. Sprinkle with Parmesan cheese. Bake covered 25 minutes or until heated through.

garlic soup, bread crumbs, eggplant medium, eggs, water, vegetable oil, mozzarella cheese, parmesan cheese

Taken from www.yummly.com/recipe/Cheesy-eggplant-casserole-303247 (may not work)