Chicken Masala

• 1 1/8 pounds chicken fillet
• 2 tomatoes
• 2 onions fresh
• 25 teaspoons masala powder
• 2 teaspoons chili powder
• 2 teaspoons turmeric powder
• 1 teaspoon ginger paste
• 1 tablespoon water
• 2 tablespoons sea salt
• 2 tablespoons cooking cream light
• 1 tablespoon melted butter
• coriander for garnish

1. Cut chicken fillet into pieces (~3cm).
2. Cut tomatoes and onions into cubes.
3. Season chicken with 1 tsp masala powder, 1 tsp chili powder, 1 tsp turmeric powder, 1 tsp ginger garlic paste and 1 tbsp water within 5 mins.
4. Heat the pan, pour in the melted butter.
5. Stir-fried tomatoes and onions in butter. Season with 1 tsp turmeric powder.
6. Add the seasoned chicken into the pan and stir well until the chicken is cooked.
7. Season with 1 tsp chili powder and 1 tsp masala powder.
8. Reduce the heat and slow cook in 15 more mins.
9. Add cream. Stir well.
10. All done. Off the gas. Use coriander for garnish.

chicken fillet, tomatoes, onions, masala, chili powder, turmeric powder, ginger paste, water, salt, cooking cream light, butter, coriander

Taken from www.yummly.com/recipe/Chicken-Masala-1063306 (may not work)