Southwestern-Style Pork Tortilla Soup

• 2 cups pork loin roast cooked, cubed *
• 1 onion medium, chopped
• 1 tablespoon olive oil
• 2 cloves garlic minced
• 1 teaspoon ground cumin
• 1 quart chicken broth
• 15 ounces diced tomatoes
• 4 ounces diced green chiles
• tortilla chips crumbled, to garnish
• cheddar cheese shredded, to garnish
• lime wedges optional
• cilantro leaves optional

1. Saute onion in a heavy-bottomed pot over medium heat with oil until softened. Stir in garlic and cumin. Add chicken broth, diced tomatoes and diced green chiles. Bring the mixture to a simmer, reduce the heat to low and cook for about 20 minutes. Stir in cubed pork loin and just heat through.
2. Serve in bowls topped with crumbled tortilla chips and shredded cheese. Garnish with lime wdges and cilantro if desired

pork loin, onion, olive oil, garlic, ground cumin, chicken broth, tomatoes, green chiles, tortilla chips, cheddar cheese, lime wedges optional, cilantro

Taken from www.yummly.com/recipe/Southwestern-style-Pork-Tortilla-Soup-2248907 (may not work)