Salmon En Croute

• 2 1/4 cups flour
• 9/16 cup butter cold and diced
• salt
• 6 3/4 tablespoons cold water
• 1 1/8 cups mascarpone cheese
• 1 1/8 cups watercress
• 2 cups arugula
• 1 1/3 cups spinach
• 1 1/8 pounds salmon fillet skinless
• 1 medium egg

1. Preheat the oven to 200 degrees Celsius.
2. In a large bowl, add the flour and butter. Using your hands, disintegrate the butter and mix with the flour for a grainy texture.
3. Add the salt and water.
4. Knead until smooth and shape into a ball.
5. Using a rolling pin stretch the dough until it is 1 centimeter thick.
6. Place on a tray, cover with plastic wrap and refrigerate.
7. In the food processor, mix the Mascarpone cheese, watercress, arugula, and spinach to make a paste.
8. Stretch the dough until it is thin and place the salmon fillet on top of one side of the dough. Season with salt and spread the cheese paste on top.
9. Close the dough and seal the borders with water and press down using a fork.
10. Score the surface of the dough to let the steam come out.
11. Beat the egg and brush the surface of the dough.
12. Bake for 30 minutes and serve.

flour, butter, salt, cold water, mascarpone cheese, watercress, arugula, spinach, salmon fillet, egg

Taken from www.yummly.com/recipe/Salmon-en-Croute-632150 (may not work)