Fusilli With Fresh Red & Yellow Tomato Sauce
- 2 tablespoons I Can't Believe It's Not Butter!(R) Spread
- 1 onions medium, chopped
- 2 cloves garlic finely chopped, optional
- 1 1/2 pounds tomatoes
- 7/16 cup fresh basil leaves chopped
- 16 ounces fusilli long curly pasta or linguine, cooked and drained
- Melt I Can't Believe It's Not Butter!(R) Spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 2 minutes or until tender. Stir in garlic and tomatoes and cook, stirring occasionally, 5 minutes or until tomatoes soften, but do not lose their shape and sauce thickens slightly. Stir in basil and season, if desired, with salt and ground black pepper.
- Toss sauce with hot fusilli in large serving bowl and sprinkle, if desired, with grated Parmesan cheese.
i, onions, garlic, tomatoes, fresh basil, linguine
Taken from www.yummly.com/recipe/Fusilli-With-Fresh-Red-_-Yellow-Tomato-Sauce-1541118 (may not work)