Dunkin French Onion Soup

• 1 onion Large, diced
• 8 tablespoons butter
• 2 tablespoons oil
• 4 cups chicken stock
• 4 cups beef stock
• 8 slices french bread 1 inch
• 1 cup shredded mozzarella cheese
• 1 cup shredded colby & Monterey Jack Cheese
• 2 tablespoons seasoning Johnny's Garlic
• 1 tablespoon montreal steak seasoning
• pepper to taste
• corn starch to thicken soup

1. In a soup pot melt the 4 Tbs. Of the butter with the oil, saute the onions until just slightly caramelized, this will take about 20 minutes.
2. When tender and a golden rich color add in the chicken and beef stock along with the pepper, Montreal steak seasoning and 1 1/2 Tbs. of the Johnny's garlic, simmer the soup for another 15 minutes.
3. In the mean time use the remaining butter and Johnny's to turn your French bread into garlic bread, place onto a baking sheet and cook in a 350 degree oven just until the butter mixture has melted.
4. Once the bread is ready remove the tray from the oven and turn the oven to broil, top each slice of bread

onion, butter, oil, chicken stock, beef stock, mozzarella cheese, cheese, seasoning johnnys, montreal steak seasoning, pepper, corn starch

Taken from www.yummly.com/recipe/Dunkin-French-Onion-Soup-1654757 (may not work)