Slow Cookers Tamale Pie

• 2 pounds lean ground beef
• 1 package chili seasoning McCormick(R) Slow Cookers
• 2 cans stewed tomatoes 14 1/2 ounces each, cut-up
• 14 1/2 ounces kidney beans drained and rinsed
• 4 ounces green chiles chopped
• 1/2 cup water
• 8 1/2 ounces corn muffin mix
• 1/2 cup shredded cheddar cheese

1. Cook ground beef in large skillet on medium-high heat until no longer pink; drain. Place in slow cooker. Add Seasoning Mix, tomatoes, beans, chiles and water; mix well. Cover.
2. Cook 8 hours on LOW or 4 hours on HIGH.
3. For the Cornbread Topping, if using low setting, increase to HIGH. Prepare corn muffin batter as directed on package. Drop batter by spoonfuls on top of simmering chili. Cover. Cook 30 minutes longer or until toothpick inserted into center of cornbread topping comes out clean. Sprinkle with cheese.

lean ground beef, cookers, tomatoes, kidney beans, green chiles, water, corn, cheddar cheese

Taken from www.yummly.com/recipe/Slow-Cookers-Tamale-Pie-2022727 (may not work)