Poppy Seed Waffles With Cherry Compote

• 15 ounces cherries cans, in syrup, drained, 1 cup syrup reserved
• 1/2 cup granulated sugar
• 1 cinnamon stick
• 4 teaspoons cornstarch mixed with 1 tbsp water
• 1/2 cup butter softened
• 3 eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 2 cups milk
• 1 teaspoon vanilla extract
• 3 tablespoons poppy seeds
• greek yogurt to serve
• honey to serve

1. For the cherry compote, combine reserved cherry syrup and 1/4 cup sugar. Heat gently until sugar dissolves. Add cinnamon stick and simmer for 5 mins then add cherries and cornstarch slurry and simmer for 3-4 mins, stirring, until thickened.
2. For waffles, cream butter and remaining sugar then gradually add eggs. Add flour, baking powder, milk, vanilla extract and poppy seeds and mix until smooth. Preheat a waffle maker and spray lightly with oil. Add 1/10 of batter and cook until golden. Repeat to make 10 waffles in total. Serve hot topped with Greek yogurt, honey and cherry compote.

cherries, granulated sugar, cinnamon, cornstarch mixed, butter, eggs, flour, baking powder, milk, vanilla, poppy seeds, greek yogurt, honey

Taken from www.yummly.com/recipe/Poppy-Seed-Waffles-with-Cherry-Compote-1410074 (may not work)