Succulent Shrimp Pasta And Peas With Mushrooms And Fresh Herbs

• 2 cups frozen peas or fresh
• 1 pound pasta white or wheat
• 2 tablespoons olive oil
• 3 cups chopped onion
• 2 cups orange bell peppers chopped red, yellow
• 4 cups mushrooms crimini, shitaki, and portabello
• 1/2 cup white wine
• 1/3 cup chicken stock
• 1 pound large shrimp
• 1 tablespoon fresh sage
• 1/2 teaspoon dried thyme
• salt
• pepper
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese fresh

1. Blanche peas for approximately 5 to 10 minutes so they are still bright green and just tender.
2. Set aside.
3. Cook pasta according to box directions.
4. Saute onions, peppers, and mushrooms in olive oil.
5. Add wine to deglaze pan for about 5 to 7 minutes.
6. Pour in chicken stock.
7. Add shrimp. Cook approximately 5 minutes until pink.
8. Add herbs, peas, salt and pepper.
9. Add cream.
10. Then toss in pasta.
11. Sprinkle with fresh grated parmesan cheese.

frozen peas, pasta, olive oil, onion, orange bell peppers, mushrooms crimini, white wine, chicken stock, shrimp, fresh sage, thyme, salt, pepper, heavy cream, parmesan cheese

Taken from www.yummly.com/recipe/Succulent-Shrimp-Pasta-And-Peas-With-Mushrooms-And-Fresh-Herbs-1674421 (may not work)