Not So Black Bottom Cupcakes

• 2 cups brown sugar
• 1 3/4 cups white flour organic
• 3/4 cup unsweetened cocoa powder organic
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 cup strong coffee at room temperature
• 1/2 cup vegetable oil
• 2 eggs
• 8 ounces cream cheese block of
• 4 tablespoons white sugar organic
• 2 eggs
• 2 tablespoons flour organic
• 1 cup mini chocolate chips

1. Preheat the oven to 350 degrees F.
2. Grease or line the cupcake pans.
3. Whisk together the brown sugar, flour, cocoa powder, baking soda/powder, cinnamon and salt.
4. Mix in the buttermilk, coffee, oil and eggs.
5. Fill each cupcake about 1/2 full.
6. In another bowl, beat together the cream cheese and sugar.
7. Mix in the eggs and flour.
8. Spoon a tablespoon of the cheesecake mixture over each cupcake.
9. Sprinkle with chips.
10. Bake for 20-25 minutes, or until an inserted toothpick comes out clean.

brown sugar, white flour, baking soda, baking powder, cinnamon, salt, buttermilk, coffee, vegetable oil, eggs, cream cheese, white sugar, eggs, flour organic, chocolate chips

Taken from www.yummly.com/recipe/Not-So-Black-Bottom-Cupcakes-1664465 (may not work)