Cafe Mexicano

  1. Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat.
  2. Simmer, uncovered, for 15 minutes. Stir in coffee.
  3. Remove from heat; cover and let stand 5 minutes.
  4. Stir in vanilla. Strain coffee through 4 thicknesses of cheesecloth.
  5. Stir in brandy; pour coffee into cups or mugs. Top each with whipped cream and 1 T liqueur. Garnish with cinnamon stick, if desired.
  6. CAFE DIABLO: Prepare Cafe Mexicano; keep hot in saucepan after straining. Heat brandy just until warm in small, long-handled saucepan. Remove from heat; ignite. Pour flaming brandy over coffee. Allow flame to burn out; stir. Pour coffee into cups or mugs. Top each with whipped cream and 1 T liqueur. Garnish with cinnamon stick, if desired.

cold water, baking chocolate, cloves, cinnamon, ground coffee, vanilla, brandy, coffee liqueur

Taken from www.yummly.com/recipe/Cafe-Mexicano-1651710 (may not work)

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