Vegetarian Kebabs

• 1 garlic clove peeled and finely chopped
• 1 2/3 cups greek yogurt
• 3 tablespoons hot mustard medium-
• 1 tablespoon honey
• 2 red bell peppers deseeded and cut into pieces
• 2 zucchini thickly sliced
• 7 ounces radish cut into rough pieces
• 1 fennel bulb trimmed and cut into rough pieces
• 2 red onions cut into wedges

1. Preheat the broiler to medium-hot. Place the garlic in a bowl with the yogurt, mustard and honey and mix well. Season with salt and freshly ground black pepper.
2. Thread the peppers, zucchini, radish, fennel and onions onto the skewers and broil for 5 mins, turning.
3. Remove the skewers from the broiler, brush with the yogurt mixture, return to the broiler and cook for a further 5 mins, turning. Serve with any remaining yogurt mixture.

garlic, greek yogurt, hot mustard, honey, red bell peppers, zucchini, fennel, red onions

Taken from www.yummly.com/recipe/Vegetarian-Kebabs-1411228 (may not work)