Gluten Free Crumb Cake

• 2 1/2 cups flour Pamela's Artisan, Blend
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 10 tablespoons unsalted butter room temperature
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups plain yogurt
• crumb topping
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup light brown sugar packed
• 1 1/2 cups gluten free all purpose flour
• 12 tablespoons unsalted butter

1. Preheat oven to 350 degrees
2. Sift flour, baking soda, baking powder and salt into a bowl, set aside
3. With an electric mixer, cream butter and sugar until light and fluffy
4. Add the eggs one at a time, until well combined
5. Add the vanilla and stir until combined
6. Add the flour mixture and yogurt until just combined
7. Spoon batter into prepared 9 inch pan
8. Sprinkle crumb topping over batter
9. Bake 45-55 minutes until golden brown and a cake tester comes out clean.
10. Transfer to wire rack to cool for 20 minutes.
11. CRUMB TOPPING DIRECTIONS
12. In a medium bowl, combine the cinnamon, salt, sugar and flour
13. Cut in the butter using your hands, two knives or a pastry cutter until well combined and crumbly.

flour pamela, baking soda, baking powder, salt, sugar, eggs, vanilla, plain yogurt, ground cinnamon, salt, light brown sugar packed, flour, unsalted butter

Taken from www.yummly.com/recipe/Gluten-Free-Crumb-Cake-1222459 (may not work)