Mixed Seafood Grill

• 8 oyster on the shell
• 8 mussel
• 8 jumbo shrimp
• 2 rock lobster or 2 lobster, tails
• 1 pound shark fish, fillets
• olive oil for coating
• 3 garlic cloves minced
• 2 tablespoons fresh parsley minced
• 1 tablespoon fresh tarragon
• 1 tablespoon capers drained
• 1 tablespoon white wine vinegar
• 6 tablespoons olive oil
• salt
• pepper
• 4 roma tomato
• 1 white onion chopped
• 1/2 jalapeno chili stemmed, seeded, and, minced
• 1/4 cup water
• 2 tablespoons vinegar
• 1/2 teaspoon sugar
• 1 garlic clove minced
• salt to taste

1. Scrub the oysters and mussels removing beard from mussels. Rinse lobster tails. Peel and devein shrimp. Cut shark into 1" cubes. Brush all ingredients with olive oil and set aside.
2. Prepare Sauce Verte and Homemade Chili Sauce.
3. Place the fish kabobs on grill and grill for 5 minutes each side. Grill the shrimp on skewers for 3 minutes each side. Place the lobster flesh side down and grill for 3-4 minutes then turn and grill for 2 minutes more. Place the oysters and the mussels on the grill and cook until shells open.
4. Garnish with lemon wedges and parsley.
5. Sauce Verte:Make the sauce verte by combining all ingredients and adjust seasoning. Set aside at room temperature.
6. Homemade Chili Sauce:To make the chili sauce, put tomatoes, onion and jalapeno in a medium saucepan and cook over low heat until tomatoes begin to breakdown.
7. Add remaining ingredients and cook for another 5 minutes. Adjust seasoning and set aside.

oyster, mussel, shrimp, lobster, fish, olive oil, garlic, parsley, tarragon, capers, white wine vinegar, olive oil, salt, pepper, roma tomato, white onion, chili stemmed, water, vinegar, sugar, garlic, salt

Taken from www.yummly.com/recipe/Mixed-Seafood-Grill-1664022 (may not work)