Zucchini And Stewed Tomatoes

• 4 inches bacon cut into 1 pieces
• 5 zucchini mediums, sliced
• 2 summer squash mediums, sliced
• 1 onion small, chopped
• 3 cloves garlic chopped
• 15 ounces stewed tomatoes
• 15 ounces whole kernel corn, drained optional
• 1 pound shrimp optional
• 2 cups diced chicken breast optional
• salt
• pepper

1. Fry bacon in a skillet for about 3 minutes, or until half done.
2. Saute onions, garlic and squash in bacon grease until onions are clear, about 5 minutes on medium heat. Add stewed tomatoes and bring to a boil.
3. Immediately turn down and simmer for approximately 15 minutes. Whole kernel corn or other optional ingredients can be added near the end of cooking period to warm through. Best served over steamed white rice.

bacon, zucchini, onion, garlic, tomatoes, kernel corn, shrimp, chicken, salt, pepper

Taken from www.yummly.com/recipe/Zucchini-and-Stewed-Tomatoes-1677066 (may not work)