Coriander Pork With Baby Bok Choy

• 300 grams pork thinly sliced diagonally
• 1/4 cup carrots thinly sliced
• 1 inch baby bok choy bunch of, cut quarters from the base
• 1/2 cup coriander roughly chopped
• 1 onion small, cut into small wedges
• 2 cloves garlic minced
• 1 teaspoon Shaoxing wine
• 1/2 teaspoon rice vinegar
• 2 teaspoons soy sauce
• 1 pinch pepper
• 1 pinch sugar

1. Heat oil in a wok. Add the onion and garlic, cook. Add the pork and cook well. Sprinkle with pepper and pour in the wine, soy sauce, vinegar and sugar and stir. Add a little water too to lighted the sauce.
2. Add in the carrots and stir. Add the baby bok choy and stir until cooked.
3. Add the coriander last and cook lightly. Serve with rice.

pork, carrots, quarters, coriander roughly, onion, garlic, shaoxing wine, rice vinegar, soy sauce, pepper, sugar

Taken from www.yummly.com/recipe/Coriander-Pork-With-Baby-Bok-Choy-1652011 (may not work)