Amber Spice Cake For A Sweet Taste Of Winter

• 7 tablespoons melted butter
• 5/8 cup sugar
• 6 3/4 tablespoons honey
• 1 11/16 cups wheat flour
• 1 teaspoon baking soda
• 6 3/4 tablespoons buttermilk
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1 teaspoon cinnamon powder
• 1 3/4 ounces candied orange peel
• 3 5/16 tablespoons hazelnuts chopped
• powdered sugar for decoration
• 1 egg

1. Preheat the oven to 300F.
2. In a bowl, add the butter, sugar, honey, flour, baking soda, buttermilk, cloves, ginger, and cinnamon, mix well.
3. Add the candied orange peel, hazelnuts and 1 egg. Mix to a smooth batter.
4. Pour batter into a mold and bake for 45 minutes to 1 hour, depending on the shape of the mold you use.
5. Check the doneness by pricking with the tip of a knife, it should come out dry .
6. Remove from oven, unmold while still warm, and sprinkle with powdered sugar.

butter, sugar, honey, cups wheat flour, baking soda, buttermilk, ground cloves, ground ginger, cinnamon powder, hazelnuts, powdered sugar, egg

Taken from www.yummly.com/recipe/Amber-Spice-Cake-for-a-Sweet-Taste-of-Winter-2043971 (may not work)