Italian Breakfast Casserole

• 1 package Jimmy Dean(R) Premium Pork Italian Sausage
• 8 eggs
• 3 cups milk
• 1/4 teaspoon ground black pepper
• 8 cups French bread cubes 3/4-inch pieces
• 2 cups shredded Italian cheese blend divided
• 1 cup fresh sliced mushrooms
• 1 tomato seeded, chopped
• 1/2 cup chopped green bell pepper

1. Preheat oven to 350u0b0F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.
2. Beat eggs, milk and black pepper in large bowl with wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage, 11/2 cups cheese, mushrooms, tomato and green pepper.
3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
4. Bake 45-50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into squares to serve.

sausage, eggs, milk, ground black pepper, bread, italian cheese, mushrooms, tomato, green bell pepper

Taken from www.yummly.com/recipe/Italian-Breakfast-Casserole-9056095 (may not work)