Maple-Mustard Glazed Spareribs

• 4 pounds pork spareribs
• salt as needed
• 1/2 teaspoon pickling spices mixed
• 1 small onion coarsely chopped
• 2 teaspoons vegetable oil
• 1/2 cup flavored syrup maple-
• 1/4 cup vinegar
• 2 tablespoons water
• 1 tablespoon dijon style mustard
• 1/2 teaspoon black pepper freshly ground

1. Sprinkle spareribs with salt. Tie pickling spice in cheesecloth and set aside. In a medium saucepan cook onion in oil until tender, about 3-4 minutes. Add cheesecloth packet, syrup, vinegar, water, mustard and pepper; simmer 20 minutes. Remove cheesecloth.
2. Prepare medium banked fire in covered kettle-style grill. Grill ribs over indirect heat 1 1/2-2 hours, until tender. During last 5 minutes of grilling, brush ribs occasionally with maple glaze, turning to glaze evenly.

pork spareribs, salt, pickling spices mixed, onion, vegetable oil, syrup maple, vinegar, water, dijon style mustard, black pepper

Taken from www.yummly.com/recipe/Maple-Mustard-Glazed-Spareribs-2249785 (may not work)