Avocado Caprese Chicken

• 22 ounces boneless, skinless chicken breasts each, butterflied and halved
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon italian seasoning
• salt and ground black pepper
• 2 tablespoons olive oil
• 6 ounces fresh mozzarella cheese
• 1 avocado medium-sized, sliced
• 2 vine ripened tomatoes sliced
• 3 tablespoons balsamic glaze
• 1/3 cup basil chopped, ribbons

1. In a bowl mix together garlic powder, onion powder, Italian seasoning, 1/2 tsp salt and 1/4 tsp pepper. Sprinkle mixture evenly over both sides of each chicken cutlet.
2. Heat olive oil in a 12-inch skillet over medium-high heat. Add chicken and cook until golden brown on bottom, about 4 - 6 minutes.
3. Rotate and cook opposite side until chicken has nearly cooked though, reducing burner temperature just slightly if needed, about 4 - 5 minutes
4. Add two slices of mozzarella to the top each cutlet, followed by one avocado slice, and 1 - 2 tomato slices. Cover pan with lid, return to heat and allow to cook 1 - 2 minutes longer until cheese has melted.
5. Sprinkle chicken with pepper, drizzle with balsamic glaze and sprinkle with fresh basil. Serve warm.

chicken breasts, garlic, onion powder, italian seasoning, salt, olive oil, mozzarella cheese, avocado, tomatoes, balsamic glaze, basil

Taken from www.yummly.com/recipe/Avocado-Caprese-Chicken-1726476 (may not work)