The Best Chocolate Cake

• 2 cups white sugar
• 1 3/4 cups cake flour
• 3/4 cup cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup coffee
• 1/2 cup butter melted
• 2/3 cup cocoa powder
• 3 cups powdered sugar
• 1/3 cup milk
• 1 teaspoon vanilla

1. Preheat oven to 350 degrees
2. Grease and flour two 9 inch round cake pans.
3. Stir together sugar, flour, cocoa, baking powder, soda and salt. Add eggs, milk, oil, vanilla extract and coffee.
4. Pour batter in prepared pans.
5. Bake for 25-35 minutes or until a toothpick inserted in the center comes out clean
6. How to make the frosting:nombine butter, cocoa powder, sugar, milk and vanilla. Beat with a electric mixture until it is a spreadable consistency

white sugar, cake flour, cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, coffee, butter, cocoa powder, powdered sugar, milk, vanilla

Taken from www.yummly.com/recipe/The-Best-Chocolate-Cake-1179084 (may not work)