Backyard Barbecue Spareribs

• 2 pork spareribs slabs
• 1 cup ketchup
• 1/4 cup worcestershire sauce
• 1 1/2 cups cherry cola
• 1/4 cup vinegar
• 2 teaspoons paprika
• 2 chili powder teas
• 1 teaspoon pepper
• 1 onion medium, chopped

1. Prepare a medium-hot banked fire in covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 1/4 hours.
2. Meanwhile in a saucepan combine catsup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally.
3. Brush ribs generously with sauce and continue to cook, about 20-30 minutes, basting and turning often, until ribs are nicely glazed.
4. Serves 4.
5. Wine suggestion: Serve with a chilled rose or ice cold beer.

pork spareribs slabs, ketchup, worcestershire sauce, cherry cola, vinegar, paprika, chili powder teas, pepper, onion

Taken from www.yummly.com/recipe/Backyard-Barbecue-Spareribs-2247872 (may not work)