Pork And Mushroom Au Jus Sandwiches

• 1/2 pound pork tenderloin sliced in half
• 8 mushrooms thinly sliced
• 1 tablespoon butter
• 1/4 cup beef bouillon granules
• 2 French rolls
• 2 green onions sliced

1. Place each tenderloin piece between waxed paper or plastic wrap; gently pound with heel of hand to a thickness of 1/8-inch, season to taste with salt and pepper. Melt butter in large nonstick skillet over medium-high heat; brown tenderloin pieces on each side, turning once, for a total of 7-8 minutes. Remove from skillet and keep warm. Turn heat to high and saute mushrooms, stirring, until mushrooms are tender and liquid has evaporated. Stir beef bouillon into skillet; cook and stir until liquid is reduced by about half.
2. Place tenderloin on rolls, top with mushrooms and pan juices and garnish with green onion.

pork tenderloin, mushrooms, butter, beef bouillon granules, french rolls, green onions

Taken from www.yummly.com/recipe/Pork-and-Mushroom-au-Jus-Sandwiches-2248732 (may not work)