Herb Crusted Beef Tenderloin

• 2 pounds beef tenderloin centre-cut, trimmed, 1 kg
• 1/4 cup olive oil 60 mL
• 2 teaspoons fresh rosemary chopped, 10 mL
• 2 teaspoons Italian parsley chopped fresh, 10 mL
• 2 teaspoons fresh thyme leaves chopped, 10 mL
• 2 teaspoons minced garlic 10 mL
• 1 tablespoon kosher salt 15 mL
• 1 tablespoon freshly ground black pepper 15 mL
• flan Potato, recipe follows
• 1 cup onion marmalade

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Tie the beef with butcher's string and rub with the olive oil.
3. Combine the rosemary, parsley, thyme and garlic and pat the mixture on the beef.
4. Season the beef with salt and pepper.
5. Over high heat sear the beef in a ovenproof skillet, turning to brown on all sides, about 5 minutes.
6. Place the skillet directly into the oven and roast the beef for 20 to 25 minutes.
7. Let the beef rest for 10 minutes before removing the string and slicing.

beef tenderloin, olive oil, rosemary, italian parsley, thyme, garlic, kosher salt, freshly ground black pepper, flan potato, onion marmalade

Taken from www.yummly.com/recipe/Herb-Crusted-Beef-Tenderloin-1660684 (may not work)