Cute Little Steamed Tofu

• 1 package silken tofu Extra, 350 g
• 3/4 cup minced pork /chicken
• 4 wolfberries
• parsley for garnish
• 5 mushrooms Chinese, diced
• 2 slices onion diced
• 1/2 teaspoon minced garlic
• 1/2 teaspoon ginger Grated
• 1/2 teaspoon corn flour
• 1 teaspoon sauce Premium Abalone
• 1/2 soya sauce
• 1/2 oil sesam
• 1/2 Chinese cooking wine
• 1 dash pepper
• 1/2 teaspoon sauce Premium Abalone
• 1/2 oil sesam
• 1 teaspoon cornstarch
• wine Dash of Chinese

1. Mix meat with ingredients A for at least an hour.
2. Cut tofu into squares. Using a teaspoon, gently make a small hole in each tofu. Don't worry about the uneven shape cause it won't be visible once you cover with meat.
3. Roll meat into a small dough & insert into hole. Place a wolfberry on each tofu.
4. Steam tofu for about 10mins, ensuring meat is thoroughly cooked. Remove from steamer & drain stock into small pan to make stock.
5. Garnish with parsley & drizzle Abalone sauce over tofu. Serve hot.

silken, pork chicken, wolfberries, parsley, mushrooms chinese, onion, garlic, ginger, corn flour, abalone, soya sauce, oil, wine, pepper, abalone, oil, cornstarch, wine

Taken from www.yummly.com/recipe/Cute-Little-Steamed-Tofu-1652029 (may not work)