Ort Chicken Kiev Style

• 4 whole skinless, boneless chicken breasts
• 3/4 c. margarine, at room temperature
• 2 tsp. chopped parsley
• 1 tsp. thyme
• 1 tsp. oregano
• 1 tsp. garlic
• 1 tsp. tarragon
• 1/2 lb. Mozzarella cheese, cut into small sticks
• 1/2 c. flour
• 2 eggs, well beaten
• 2 c. seasoned bread crumbs
• 1/2 c. dry white wine
• 1 large container fresh mushrooms

1. Preheat oven to 350u0b0.
2. Pound breasts very thin.
3. Spread with 1/4 cup softened margarine and set aside.
4. Blend 1/2 cup margarine with herbs and set aside in small saucepan.
5. Place a cheese stick in center of each chicken breast; roll up like jelly roll.
6. Coat rolls with flour; dip in eggs, then bread crumbs.
7. Arrange in well buttered pan in single layer.
8. Melt margarine-herb blend and spoon over chicken.
9. Scatter mushrooms.
10. Bake 20 minutes.
11. Pour wine over and bake 20 minutes more.

skinless, margarine, parsley, thyme, oregano, garlic, tarragon, mozzarella cheese, flour, eggs, bread crumbs, white wine, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=763440 (may not work)