Fish With Mojo Sauce

• 7 ounces potatoes peeled, cut into cubes
• 7 ounces fish bonito, boneless, sliced, or tuna
• olive oil
• 1/2 tablespoon paprika
• 2 garlic cloves finely chopped
• 3 3/8 tablespoons white vinegar
• 1 teaspoon honey
• 6 3/4 tablespoons olive oil
• 1/2 teaspoon cumin ground
• 3 teaspoons sweet paprika
• salt

1. Mix the hot paprika, garlic, white vinegar, honey, olive oil, cumin, sweet paprika, and salt to taste in a medium bowl.
2. Bake the potatoes, add them to a large pot with the fish and the mojo sauce, cover the pot with aluminum foil, and let it sit in the refrigerator for 2 hours.
3. Heat a deep wide skillet with olive oil at low flame, add the fish, and cook until it obtains a golden brown color.
4. Add the potatoes and mojo sauce to the skillet, cook for 15 minutes, turn off the stove, and serve.

potatoes, fish bonito, olive oil, paprika, garlic, white vinegar, honey, olive oil, cumin ground, sweet paprika, salt

Taken from www.yummly.com/recipe/Fish-with-Mojo-Sauce-631959 (may not work)