Polenta With Tomato Sauce, Balsamic Onions And Feta

• cooking spray
• 17 ounces polenta tube, cut into 8, 1/2-inch slices
• 1 tablespoon olive oil
• 2 cloves garlic
• 8 teaspoons tomato sauce homemade
• 2 cups onion vertically sliced
• 1 tablespoon balsamic vinegar
• 2 ounces feta cheese crumbled, about 1/4 cup
• 1 tablespoon chopped fresh chives

1. Warm up a skillet over medium heat. Lightly coat polenta (cut into slices) with cooking spray.
2. Add polenta (cut into slices) to skillet and grill for about 5 minutes on each side or until lightly browned.
3. Warm up a large skillet over medium-high heat. Add olive oil and garlic. Saute 15 for seconds.
4. Add the onions and saute until onion begins to soften and become tender.
5. Reduce heat to low and add balsamic vinegar; cook for about 3 minutes, stirring frequently.
6. Layer homemade tomato sauce, onion mixture, and feta evenly among polenta slices. Garnish with fresh chives.

cooking spray, polenta, olive oil, garlic, tomato sauce homemade, onion, balsamic vinegar, feta cheese, fresh chives

Taken from www.yummly.com/recipe/Polenta-with-Tomato-Sauce_-Balsamic-Onions-and-Feta-1667267 (may not work)