Johnsonville Smoked Brat Kebabs

• 1/2 cup soy sauce
• 1/4 cup frozen apple juice concentrate thawed
• 3 tablespoons hot mustard
• 14 ounces Johnsonville Smoked Brats 1 package
• 2 red bell pepper medium, cuti into 1-in. pieces
• 1 green pepper medium, cuti into 1-in. pieces
• 1 yellow summer squash medium, cuti into 1/2-in. pieces
• 1 onion medium, cut into wedges

1. In a resealable plastic bag or bowl, combine soy sauce, apple juice concentrate and hot mustard for marinade. Add vegetables. Seal bag or cover container; refrigerate for one hour.
2. Drain and reserve marinade.
3. Thread sausage and vegetables alternately on skewers.
4. Brush with reserved marinade.
5. Grill over medium heat for 15 to 20 minutes or until sausage is hot and vegetables are crisp-tender, turning and basting frequently with reserved marinade.
6. Serve immediately.

soy sauce, apple juice, hot mustard, red bell pepper, green pepper, yellow summer, onion

Taken from www.yummly.com/recipe/Johnsonville-Smoked-Brat-Kebabs-573807 (may not work)