Rigatoni À La You!

• 19 ounces sausage links Johnsonville(R) Italian Mild, grilled and coin-sliced
• 12 ounces rigatoni pasta uncooked
• 1 tablespoon olive oil
• 1 red pepper medium, thinly sliced
• 1 yellow bell pepper medium, thinly sliced
• 1 onion medium, thinly sliced
• 2 cloves garlic minced
• 28 ounces diced tomatoes
• grated Parmesan cheese

1. Cook sausage according to package directions, keep warm.
2. Cook the rigatoni according to directions, keep warm.
3. In a large pan, place olive oil and garlic, saute lightly for 30 seconds.
4. Add peppers and cook until crisp tender.
5. Combine cooked sausage and pasta sauce with peppers and heat until warm.
6. At this point you may mix with the pasta or serve separately. Top with fresh parsley. Serve warm.

sausage, pasta uncooked, olive oil, red pepper, yellow bell pepper, onion, garlic, tomatoes, parmesan cheese

Taken from www.yummly.com/recipe/Rigatoni-a-la-You_-2089003 (may not work)