Granola Scones

• 3 ounces granola fruit
• 1 apple cored and chopped
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 cup soft brown sugar
• 9 tablespoons butter cold, diced
• 1 egg
• 1/3 cup buttermilk cold

1. First, mix the granola with the apples in a bowl. Next, in a separate bowl, sift the flour with the baking powder, baking soda, sugar and 1/4 tsp of salt. Add the butter and quickly rub into the flour with your fingers so that the mixture resembles breadcrumbs. Beat the egg and the buttermilk together in a bowl, stir into the flour. Next, stir in the apples and granola. Bring it together with your hands to form a dough; it should be quite dry.
2. Transfer the dough to a floured work surface and press it out to a 4 x 9 inch rectangle. It should be about 3/4 inch thick. Using a pastry cutter, cut out the desired number of scones, transfer them to a baking sheet that has been lined with parchment paper.
3. Bake in a preheated oven at 400u0b0F until the scones are golden brown. Remove from the oven and transfer to a wire rack to cool before serving.

granola fruit, apple, flour, baking powder, baking soda, brown sugar, butter cold, egg, buttermilk cold

Taken from www.yummly.com/recipe/Granola-Scones-1409055 (may not work)