Ultimate Chocolate Chip Oatmeal Cookies

• 2 cups Swans Down(R) Cake Flour sifted
• 1 cup unsalted butter softened
• 1 teaspoon baking soda
• 1 cup sugar
• 2 1/2 cups oatmeal blend to fine powder
• 12 ounces chocolate chips
• 1 cup light brown sugar
• 1/2 teaspoon salt
• 4 ounces Hershey bar grated
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla flavoring
• 1 1/2 cups pecans or walnuts, chopped

1. Preheat oven to 350u0b0.
2. Sift Swans Down(R) Cake Flour, then lightly spoon into measuring cup for 2 cups.
3. Cream butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder and baking soda.
4. Add chocolate chips, Hershey Bar and nuts.
5. Roll into balls and place two inches apart on a cookie sheet.
6. Bake approximately 10 minutes at 350u0b0.

swans, butter, baking soda, sugar, chocolate chips, light brown sugar, salt, eggs, baking powder, vanilla flavoring, pecans

Taken from www.yummly.com/recipe/Ultimate-Chocolate-Chip-Oatmeal-Cookies-760180 (may not work)