Pork Chops With SautéEd Eggplant And Apple

• 4 pork chops small
• 1/3 cup flour seasoned
• 1 medium egg beaten
• 1/4 cup breadcrumbs
• 1 ounce Parmesan cheese grated
• 1/3 cup olive oil
• 1 eggplant large, trimmed, cut into wedges
• 1 green apple peeled and sliced
• 1 tablespoon parsley leaves
• 1 teaspoon smoked paprika
• mixed greens to serve
• lemon wedges to serve

1. Dust pork with flour and shake off excess. Dip into egg, then coat in combined breadcrumbs and Parmesan. Place on a plate and chill 15 mins.
2. Meanwhile, heat half the oil in a frying pan on high and cook eggplant 4-5 mins, turning. Set aside. Cook apple in same pan 2-3 mins. Toss with eggplant, parsley and paprika. Cover to keep warm.
3. Heat remaining oil on medium and cook pork 4-5 mins each side. Drain on paper towel. Serve with eggplant and apple mixture. Accompany with mixed greens and lemon wedges.

pork chops, flour, egg, breadcrumbs, parmesan cheese, olive oil, eggplant large, green apple, parsley, paprika, mixed greens, lemon wedges

Taken from www.yummly.com/recipe/Pork-Chops-with-Sauteed-Eggplant-and-Apple-1404751 (may not work)