Roasted Holiday Pork With Pears

• 2 pork tenderloin
• 1 teaspoon fresh rosemary finely chopped
• 2 pears firm ripe, peeled, cored and coarsely chopped
• 2 shallots large, or small onions, peeled and coarsely chopped
• 1/2 cup dried cranberries
• 3 cloves garlic halved
• 1 cup wish-bone red wine vinaigrette dressing
• 1/2 cup chicken broth

1. Pour 1/2 cup Wish-Bone(R) Red Wine Vinaigrette Dressing over pork in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator 30 minutes.
2. Preheat oven to 425u0b0. Remove pork from marinade, discarding marinade. Arrange pork in 13 x 9-inch roasting pan. Pat dry with paper towel. Sprinkle with rosemary and season, if desired, with salt and ground black pepper.
3. Combine pears, cranberries, remaining 1/2 cup Dressing, shallots and garlic on jelly-roll pan.
4. Roast pork and pear mixture 20 minutes or until pork is done. Remove pork and let stand 10 minutes before slicing.
5. Roast pears an additional 5 minutes or until tender. Remove from oven, then stir in broth, scraping up any browned bits from bottom of pan. Mash garlic with a fork. Season pear sauce, if desired, with salt and pepper. Serve pork topped with pear sauce. Garnish, if desired, with additional rosemary.

pork tenderloin, rosemary, firm, shallots, cranberries, garlic, wishbone red wine vinaigrette dressing, chicken broth

Taken from www.yummly.com/recipe/Roasted-holiday-pork-with-pears-297221 (may not work)