Steamed Milk With Egg Whites And Purple Sweet Potato

• 7/8 cup milk Fresh
• 2 large egg white 60 g egg
• 2 tablespoons sugar
• 3/4 cup purple sweet potato Steamed, cut into small cubes
• 6 ginkgo nuts Ready To Eat
• sweet potato
• egg
• milk

1. Add milk in a microwave safe bowl, heat on HIGH powder for 60 - 90 seconds (depend on microwave voltage) till milk is warm. Add in sugar and stir till dissolved. Set aside
2. Gently beat the egg whites till a bit frosty. Sieved it over a fine sieve into the milk mixture.
3. Give it a few stir using a fork or chopstick to mix well.
4. Place 1 to 1.5 tablespoon of mashed purple sweet potato into each rice bowl (about 250 - 300ml) and use the back of a spoon gently press and spread out the sweet potato evenly in the bowl.
5. Next slowly sift the milk mixture into each bowl. Wrapped it with clear-wrap.
6. Steam over medium heat for 8 minutes, open the clear wrap, add in a few pieces of the reserve sweet potato cubes and ginkgo nuts and continue to steam on medium heat for another 1 - 1 1/2 minutes till slightly firm.

milk, egg, sugar, purple sweet potato, nuts, sweet potato, egg, milk

Taken from www.yummly.com/recipe/Steamed-Milk-With-Egg-Whites-and-Purple-Sweet-Potato-1674821 (may not work)