Pork And Turkey In Creamy-Pepper Sauce
- 1 pound pork tenderloin cut into 6-8 medallions
- 1 pound turkey breast cut into 6-8 medallions
- 14 slices bacon
- 2 tablespoons oil
- 1/2 pound button mushrooms
- 1 bunch spring onions chopped
- 8 1/2 ounces sauce jar peppercorn
- 3/4 cup heavy cream
- 1/4 pound gouda cheese grated
- 1 1/2 pounds potatoes peeled, chopped
- parsely fresh, chopped, to garnish
- Preheat the oven to 350u0b0F. Wrap each medallion of meat in a slice of bacon. Heat the oil in a non-stick pan and sear the meat for 2-3 mins on each side. Season, remove from the pan and set aside. Saute the mushrooms, then add the spring onions and cook briefly. Stir in the pepper sauce and cream, bring to a boil, simmer for 1 min and season to taste.
- Spread the meat, mushrooms, spring onions and sauce in a large casserole dish, sprinkle with the grated cheese and bake for 35-40 mins. Meanwhile, cook the potatoes in boiling, salted water for about 20 mins. Drain and garnish with the chopped parsley. Serve with the meat.
pork tenderloin, turkey, bacon, oil, mushrooms, onions, peppercorn, heavy cream, gouda cheese, potatoes
Taken from www.yummly.com/recipe/Pork-and-Turkey-in-Creamy-Pepper-Sauce-1410497 (may not work)